INGREDIENTS
1 tsp
black pepper
1 cups
bread crumbs
1 tsp
cumin
1/4 cup
dry red wine
2
eggs
3
garlic cloves
1 large
green bell pepper
1 lb
ground sirloin
1
juice of lime
1 tbsp
milk
1 medium
onion
1 tsp
oregano
1 tsp
paprika
1 large
red bell pepper
3 lb
russet potatoes
1/2 tsp
salt
2 tbsp
tomato paste
1 tbsp
vegetable oil
1 tbsp
worcestershire sauce