INGREDIENTS
12 oz
chicken sausage
2 cloves
garlic
1 small
onion
2 larges
carrots
3 larges
celery stalks
4 cups
kale
3 cups
fat-free chicken broth
15 1/2 oz
canned red kidney beans
15 1/2 oz
canned great northern beans
14 1/2 oz
canned tomatoes
1/2 cup
dry red wine
1 tsp
dried basil
1 serving
parmesan cheese