INGREDIENTS
1 medium
leek
1 medium
onion
2 larges
garlic cloves
2 larges
portabello mushroom caps
3 cups
stock
2
thyme sprigs
1 tsp
salt
1/3 tsp
black pepper
2 tbsp
heavy cream
1 tbsp
fresh parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x