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Mushroom and Leek Soup

www.girlgonegourmet.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1 medium

leek

1 medium

onion

2 larges

garlic cloves

2 larges

portabello mushroom caps

3 cups

stock

2

thyme sprigs

1 tsp

salt

1/3 tsp

black pepper

2 tbsp

heavy cream

1 tbsp

fresh parsley

1 serving

scale

1 serving

x

1 serving

x

1 serving

x