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Roasted vegetable and goat’s cheese lasagne

www.deliciousmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

2

red onions

2

courgettes

1 large

aubergine

1

yellow bell pepper

500 gs

cherry tomatoes

3

garlic cloves

1 pinch

chilli flakes

1 Leaves

thyme sprigs

1 tsp

oregano

3 tbsps

olive oil

400 gs

canned tomatoes

2 tbsps

capers

40 gs

unsalted butter

40 gs

plain flour

700 mls

whole milk

1 serving

fresh nutmeg

75 gs

vegetarian parmesan

250 gs

goat's cheese

220 gs

ready to use piecrust