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Sweet Sausage, Pancetta, and Fennel Pasta

www.kitchentrials.com
  • 40 minutes
  • Serves 6

INGREDIENTS

3 tbsps

extra virgin olive oil

2

leeks

1

fennel bulb

1 serving

salt

1 serving

bell pepper

1/2 cup

dry white wine

1/2 cup

chicken stock

1 lb

italian sausages

1 cup

pancetta

1 tbsp

sherry vinegar

1 lb

fusilli pasta

1 tbsp

fresh tarragon

2 tbsps

fresh parsley

1/2 cup

pecorino romano cheese