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Spring Vegetable and Goat Cheese Dip

www.epicurious.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

unsalted butter

1 cup

leeks

2 tbsp

flour

1 1/4 cups

whole milk

1 cup

mild cheddar

1 serving

kosher salt

14 oz

artichoke hearts

1/4 cup

fresh peas

2 tbsp

fresh chives

2 tbsp

fresh mint

2 tbsp

fresh flat-leaf parsley

1/2 tsp

lemon zest

4 oz

goat cheese

1 cup