INGREDIENTS
2 tbsp
unsalted butter
1 cup
leeks
2 tbsp
flour
1 1/4 cups
whole milk
1 cup
mild cheddar
1 serving
kosher salt
14 oz
artichoke hearts
1/4 cup
fresh peas
2 tbsp
fresh chives
2 tbsp
fresh mint
2 tbsp
fresh flat-leaf parsley
1/2 tsp
lemon zest
4 oz
goat cheese
1 cup