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Italian Artichoke Chicken with Asparagus (Paleo)

thefitcookie.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

asparagus

2

skinless boneless chicken breasts

14 oz

marinated artichoke hearts

1

leek

3 pieces

prosciutto

1/4 cup

chicken stock

1 serving

thyme