INGREDIENTS
4 cups
uncooked elbow macaroni
1 cup
mayonnaise
1/4 cup
distilled white vinegar
2/3 cup
white sugar
2 1/2 tbsp
prepared yellow mustard
1 1/2 tsp
salt
1/2 tsp
ground black pepper
1
large onion, chopped
2
stalks celery, chopped
1
green bell pepper, seeded and chopped
1/4 cup
grated carrot (optional)
2 tbsp
chopped pimento peppers (optional)