INGREDIENTS
1 lb
bone-in pork shoulder
1/2 cup
orange juice concentrate
1/3 cup
lime juice
1 Tablespoon
olive oil
8 cloves
garlic
1 Tablespoon
ground cumin
1 Tablespoon
oregano leaves
1 Tablespoon
ground pepper
2 tsp
sea salt
1 tsp
red pepper flakes
2
if available