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Slow-Cooked Cuban Pork: Part I

www.foodiewithfamily.com
  • minutes
  • Serves

INGREDIENTS

1 lb

bone-in pork shoulder

1/2 cup

orange juice concentrate

1/3 cup

lime juice

1 Tablespoon

olive oil

8 cloves

garlic

1 Tablespoon

ground cumin

1 Tablespoon

oregano leaves

1 Tablespoon

ground pepper

2 tsp

sea salt

1 tsp

red pepper flakes

2

if available