INGREDIENTS
2 media
bell peppers
5 servings
brown rice
4 cups
cauliflower
1 1/2 lbs
chicken breasts
1/3 cup
cilantro
1 tbsp
cornstarch
2 tbsps
curry powder
3 larges
garlic cloves
2 inches
ginger
1/3 cup
green onions
1 tsp
ground pepper
14 ozs
light coconut milk
2 tbsps
maple syrup
1 tbsp
olive oil
1 large
onion
2 tsps
turmeric