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Wild Mushroom and Egg Yolk Raviolo with Black Truffle Cream Sauce

benstarr.com
  • minutes
  • Serves

INGREDIENTS

1 serving

egg yolk

1 serving

food dye

1 serving

food dye

1 serving

pasta dough

3

eggs

2 cups

semolina flour

1 tsp

sea salt

1 serving

chocolate ice cream sauce

1 small

truffle oil

2 Ts

unsalted butter

1/4 cup

vodka

1/2 tsp

salt

2 Tbsps

unsalted butter

2 Tbsps

flour

2 cups

heavy cream

2 larges

shallots

4 Tbsps

unsalted butter

2 lb

fresh mushrooms

2 tsps

kosher salt

1/2 cup

dry white wine

1 serving

wine

12

eggs

1 serving

mushrooms

2012

posted on february 5

1 serving

assembly

1 serving

sit down to the most sinful

1 link

this entry was posted in main courses