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Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels)

Closet Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

dill

2 tbsp

feta

1 clove

garlic

1/4

green bell pepper

2

green onions

1/2 lb

lamb

1/4 cup

olive oil

1/2 small

onion

4 servings

bell pepper

8 sheets

phyllo dough

4 cups

spinach

1 inch

tomato