INGREDIENTS
8 cups
baby spinach
1/4 cup
canola oil
1 medium
carrot
1 Tablespoon
fresh basil
1 Tablespoon
fresh chives
1 Tablespoon
fresh parsley
1 Tablespoon
fresh tarragon
1 clove
garlic
1 tsp
honey
2 media
oranges
1/4 cup
pine nuts
1 cup
raspberries
1 medium
red bell pepper
1/2 small
shallot
1/4 cup
white balsamic vinegar