INGREDIENTS
1/4 cup
celery
1/2 cup
chicken broth
10 oz
condensed cream of chicken soup
3 cups
cooked chicken
10 6-inches
flour tortillas
4 oz
green chilies
3/4 cup
monterey jack cheese
1/2 cup
onion
1 cup
salsa
3/4 cup
shredded cheddar cheese
1/2 tsp
white pepper