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Mexican Slow Cooker Chili with Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage

www.johnsonville.com
  • 540 minutes
  • Serves 12

INGREDIENTS

14 1/2 oz

canned tomatoes

46 oz

tomato juice

1

red bell pepper

1

yellow bell pepper

1 medium

onion

1 tsp

chili powder

1 tsp

cumin

15 oz

canned black beans

3 cups

cooked elbow macaroni

12 oz

monterey jack cheese