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Meyer Lemon And Fresh Cranberry Scones

Smitten Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 Tbsp

baking powder

1 1/4 cups

cranberries

1 large

egg

1 large

egg yolk

2 1/2 cups

flour

1 cup

heavy cream

1 1/2 Tbsps

lemon zest

1/2 tsp

salt

1/2 cup

sugar

6 Tbsps

unsalted butter

4 servings

whipped cream