INGREDIENTS
1/4 cup
olive oil
1/2 tsp
caraway seeds
1 large
yellow onion
4 media
beets
1 small head
red cabbage
2
carrots
2
parsnips
2 tbsp
apple cider vinegar
6 cups
low sodium beef broth
1 1/2 tsp
kosher salt
1/4 tsp
black pepper
1 serving
dill
1 serving
rye bread