INGREDIENTS
1 serving
tortilla
8 oz
sour cream
8 oz
cream cheese
4 oz
olives
4 oz
green chilies
4 oz
shredded cheddar cheese
1/2 cup
green onions
1 serving
garlic powder
1 serving
seasoned salt
5 10-inches
flour tortillas
1 serving
fresh parsley
1 serving
salsa