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Hearty Lentil Stew

The Harvest Kitchen
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Brown lentils

2

Carrots, large

1

Celery stalk

4 cloves

Garlic

2 cups

Kale

2

Leeks

1

Onion, large

1 tsp

Onion power

2

Red potatoes

1

Sweet potato, large

1 15 ounce can

Tomatoes

4 cups

Vegetable broth, low-sodium

1/8 tsp

Cinnamon

1

Salt and freshly ground black pepper

4 tbsp

Olive oil, extra virgin

1 tsp

Cumin

2 cups

Water