INGREDIENTS
2 cups
Brown lentils
2
Carrots, large
1
Celery stalk
4 cloves
Garlic
2 cups
Kale
2
Leeks
1
Onion, large
1 tsp
Onion power
2
Red potatoes
1
Sweet potato, large
1 15 ounce can
Tomatoes
4 cups
Vegetable broth, low-sodium
1/8 tsp
Cinnamon
1
Salt and freshly ground black pepper
4 tbsp
Olive oil, extra virgin
1 tsp
Cumin
2 cups
Water