INGREDIENTS
1/4 cup
za'atar
1/4 cup
olive oil
3 tsp
oregano
1 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
ground turmeric
3 lb
bone-in chicken thighs
1 cup
pimento stuffed olives
1/2 cup
dried apricots
1/2 cup
dried plums
1/4 cup
water
1 serving
cooked basmati rice