INGREDIENTS
2 tsp
extra virgin olive oil
2 cups
bell peppers
1 medium
onion
2
garlic cloves
1/2 lb
ground sirloin
15 oz
canned black beans
1 tbsp
chili powder
1 tbsp
ground cumin
1/2 tsp
paprika
1 pinch
cayenne pepper
1/2 tsp
salt
72 inches
whole wheat tortillas
16 oz
salsa
1 cup
shredded cheddar cheese