INGREDIENTS
4 media
carrots
4 medium stalks
celery
1/2 large
onion
1 cup
mushrooms
1 qt
chicken broth
2 sprigs
fresh thyme
1
bay leaf
2 sprigs
fresh rosemary
2 tsp
poultry seasoning
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
cornstarch
1/4 cup
fresh parsley
12 oz