INGREDIENTS
6 tbsp
butter, melted and cooled
2
large eggs
18 1/4 oz
box Carrot Cake Mix
1/2 cup
powdered sugar
3 oz
cream cheese, at room temperature
3 tbsp
unsalted butter, at room temperature
1/2 tsp
vanilla extract
1/2 tsp
cinnamon
1 1/4 cups
confectioners’ sugar