INGREDIENTS
13 ozs
cake flour
12 ozs
granulated sugar
1/2 tsp
salt
2 tsps
baking powder
1/2 tsp
baking soda
8 ozs
unsalted butter
8 ozs
milk
3 ozs
vegetable oil
3 larges
eggs
2 Tbsps
lemon zest
2 Tbsps
lemon juice
2 tsps
lemon extract
2 Tbsps
flour
2 cups
blueberries
16 ozs
cream cheese
8 ozs
unsalted butter
1 tsp
lemon extract
1/2 tsp
salt
32 ozs
powdered sugar