INGREDIENTS
6 cups
vegetable stock
1 cup
wild rice
8 oz
baby bella mushrooms
4 cloves
garlic
2 media
carrots
2 ribs
celery
1 lb
sweet potato
1 small
white onion
1
bay leaf
1 1/2 tbsp
old bay seasoning
3 tbsp
butter
1/4 cup
flour
1 1/2 cups
milk
2 large handfuls
kale
1 serving
kosher salt