INGREDIENTS
1 1/2 lbs
skinless boneless chicken thighs
1/2 cup
flour
1/4 cup
cornstarch
1/2 tsp
salt
2 larges
eggs
1 1/2 cups
vegetable oil
1 tbsp
olive oil
2 tsp
garlic
1 tsp
ginger
1/2 cup
chicken stock
1/4 cup
low sodium soy sauce
4 tbsp
brown sugar
4 tbsp
rice vinegar
2 tbsp
hoisin sauce
1 tbsp
cornstarch