INGREDIENTS
15 ozs
black beans
10 ozs
canned tomatoes
4 ozs
cheddar
1/2 tsp
chipotle powder
1 Handful
cilantro
8 ozs
corn tortilla chips
1/4 cup
cream
1/2 tsp
cumin
1/4 tsp
garlic powder
1
jalapeno
1 Tbsp
olive oil
1 small
onion
1/3 cup
onions
1
roma tomato
1/4 tsp
salt