INGREDIENTS
4 1/2 lbs
pork shoulder
2 tbsps
canola oil
1 cup
apple juice
1/2 cup
apple cider vinegar
1/2 cup
chicken broth
1/4 cup
brown sugar
1 tbsp
salt
1 1/2 tbsps
paprika
2 tsps
garlic powder
2 tsps
onion powder
1 tsp
cumin
2 tsps
pepper
1 1/2 cups
pork
1 1/2 cups
ketchup
2 1/2 tbsps
brown sugar
2 tbsps
worcestershire sauce
2 tsps
paprika
1 tsp
pepper
1 serving
salt