INGREDIENTS
5 lbs
chuck steak
1 serving
kosher salt
1 serving
ground pepper
3 tbsp
vegetable oil
5
chipotle peppers in adobo
8
garlic cloves
2 tbsp
ground cumin
1 tbsp
light brown sugar
1/8 tsp
ground cloves
2
lime zest
1/3 cup
beef broth
3
bay leaves