INGREDIENTS
3 tbsp
avocado oil
5
bone-in skin-on chicken thighs
2 1/2 tsp
kosher salt
1 1/2 tsp
black pepper
3/4 tsp
garlic powder
1/2 tsp
onion powder
1 small
yellow onion
3 tbsp
flour
2 1/2 cups
chicken broth
1 3/4 cups
instant white rice
1 cup
peas and carrots