INGREDIENTS
2 tbsp
garlic-infused oil
2 lb
stew meat
1 tsp
kosher salt
1/2 tsp
black pepper
1 lb
bacon pieces
4 slices
carrots
3 cups
stock
1 serving
low fat cream of celery soup
2 tbsp
tomato paste
1 tbsp
worcestershire sauce
1 tsp
dried thyme
1 tsp
dried rosemary
1 tsp
smoked paprika
2
bay leaves
1/4 cup
low fat soy flour