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Low-FODMAP Slow-Cooker Beef and Potato Stew; Gluten-free

www.rachelpaulsfood.com
  • 525 minutes
  • Serves 6

INGREDIENTS

2 tbsp

garlic-infused oil

2 lb

stew meat

1 tsp

kosher salt

1/2 tsp

black pepper

1 lb

bacon pieces

4 slices

carrots

3 cups

stock

1 serving

low fat cream of celery soup

2 tbsp

tomato paste

1 tbsp

worcestershire sauce

1 tsp

dried thyme

1 tsp

dried rosemary

1 tsp

smoked paprika

2

bay leaves

1/4 cup

low fat soy flour