INGREDIENTS
29 oz
canned fire roasted tomatoes
1 cup
cottage cheese
5
fresh basil leaves
2 cloves
garlic
1 tsp
garlic salt
2 lb
ground beef
1/2 cup
half and half
1 tbsp
herbs
1 tsp
paprika
1/2 cup
parmesan cheese
2 tsp
red pepper flakes
1 tbsp
sausage
1 cup
shredded mozzarella cheese
1
sweet onion
2 cups
14.5-ounce can