INGREDIENTS
1 pint
grape tomatoes
1 tsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
8 oz
mozzarella cheese
8 oz
provolone cheese
1/4 cup
parmesan cheese
4
garlic cloves
1/4 cup
basil leaves
2 tbsp
thyme leaves
1/2 tbsp
oregano leaves
1 serving
crackers
12 oz