INGREDIENTS
1 serving
bacon
1 serving
part skim ricotta
1 serving
food dye
1 serving
baby-back ribs
1 serving
bacon
30 ozs
hash brown potatoes
3 Tablespoons
vegetable oil
1 Teaspoon
sea salt
1/2 Teaspoon
ground pepper
9
eggs
4 Tablespoons
milk
1 cup
cooked bacon
1 1/2 cups
shredded cheddar cheese
1 small
part skim ricotta
1 serving
real bacon recipe pieces
1 serving
flake coconut
1 serving
chex party mix
1 serving
flake coconut
2019
cookies
2014
april 11
400
bake at degrees
1 serving
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1 serving
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owner at uncommon designs
2019
wellness gift basket - december 3
2019
simmering potpourri gift idea - november 3