INGREDIENTS
2 tbsp
butter
1 cup
diced onion
2 1/2 cups
peeled and diced potatoes
3 cups
chicken broth
1 cup
heavy cream
1 3/4 cups
shredded sharp Cheddar cheese
1/4 tsp
dried dill weed
1/4 tsp
ground black pepper
1/4 tsp
salt
1/8 tsp
ground cayenne pepper