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Moroccan-Style Tilapia with Cumin, Mango and Cilantro

Robin Miller : Food Network
  • 15 minutes
  • Serves 4

INGREDIENTS

4

tilapia, fillets

1/4 cup

Cilantro, fresh leaves

2 tsp

Coriander, ground

1

Mango, ripe

1

Salt and ground black pepper

1 tbsp

Olive oil

2 tsp

Cumin, ground