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Tuna Nicoise Sandwich

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cans

Tuna, oil-packed

1 cup

Basil, fresh leaves

1/4

English cucumber

1/2

Red onion, small

2

Eggs, large cooked and sliced hard

1 tbsp

Dijon mustard

3 tbsp

Olive tapenade, jarred

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

2 tbsp

White-wine vinegar

1

round 8-inch round loaf Bread, country-style