INGREDIENTS
2 cans
Tuna, oil-packed
1 cup
Basil, fresh leaves
1/4
English cucumber
1/2
Red onion, small
2
Eggs, large cooked and sliced hard
1 tbsp
Dijon mustard
3 tbsp
Olive tapenade, jarred
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
2 tbsp
White-wine vinegar
1
round 8-inch round loaf Bread, country-style