INGREDIENTS
4 cups
basil leaves
1 tsp
cayenne pepper
12 servings
coconut oil
16 oz
cream cheese
2
eggs
2 cups
full-fat milk
2 cloves
garlic
2/3 cup
gouda
2 cups
gruyere
1
juice of lemon
12 servings
kosher salt
12 servings
kosher salt
2 cups
milk
1 cup
olive oil
1 medium
onion
9 oz
packaged no-boil lasagna noodles
2 cups
parmesan
1/2 cup
pecans
2 tsp
poultry seasoning
6 cloves
roasted garlic
16 cups
swiss chard
4 cups
winter squash