INGREDIENTS
1/4 cup
millet flour
3/4 cup
brown rice flour
1/4
sweet rice flour
1/4 cup
tapioca starch
1/2 cup
tapioca flour
3/4 tsp
salt
1 1/2 tbsp
granulated sugar
2 1/2 tsp
active yeast
3/4 cup
water
2 tbsp
ricotta cheese
2
eggs
2 1/2 tbsp
olive oil
1/2 tsp
apple cider vinegar
1 tbsp
honey
1/8 lb
prosciutto
1/2
pear
1/2 cup
arugula
1/2 cup
parmigiano reggiano cheese