INGREDIENTS
3
Egg, large
1 tsp
All-purpose flour
125 g
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 tbsp
Brown sugar, dark packed
190 g
Granulated sugar
1 pinch
Salt
1/4
scant tsp Table salt
1/2 tsp
Vanilla
60 g
Pecans, toasted
371 g
Butter, unsalted
5 tsp
Buttermilk
1 tbsp
Water
60g (or ¼ cup + 1 teaspoon, packed) dark brown sugar