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Favoreats LLC

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Cheddar Muffin Pan Meatloaf

Hy-Vee Test Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

85%-lean ground beef, lean

1/2 cup

Onion

1/4 cup

Parsley, fresh

1

Egg white, large

3 tbsp

Hy-vee ketchup

1 tsp

Hy-vee worcestershire sauce

3/4 tsp

Hy-vee dried italian seasoning

Hy-vee salt and hy-vee pepper

1/2 cup

Hy-vee panko bread crumbs

6

slice(s) Hy-vee cheddar cheese