INGREDIENTS
4 tbsps
water
100 gs
blanched almond flour
2 tbsps
psyllium husk powder
1 tsp
baking powder
1 tsp
black sesame seeds
1 tsp
white sesame seeds
2 tsps
sunflower seeds
1 tsp
chia seeds
1/2 tsp
himalayan salt
1/2 tsp
garlic powder
1
egg
2
egg whites
1 tbsp
apple cider vinegar
3 tbsps
coconut oil