INGREDIENTS
1 15 ounce can
black beans, drained and rinsed
1 cup
low-fat sour cream
1 tsp
salt
1/4 tsp
pepper
1
jalapeno, seeded and chopped
1 14.5 ounce can
petite diced tomatoes, drained
1 cup
Mexican cheese blend
chopped tomatoes, green onions and cilantro, for serving if desired