Favoreats
Favoreats LLC
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INGREDIENTS
FOR THE MARINADE:
1/2 cup
plain yogurt or Greek yogurt
2
garlic cloves, finely minced
2 tbsp
freshly-squeezed lemon juice
1 tbsp
extra-virgin olive oil
1 1/2 tsp
dried oregano
1/2 tsp
salt
Freshly ground black pepper,
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FOR THE DRESSING:
1 clove
garlic
1/2 cup
red wine vinegar
1 tbsp
freshly-squeezed lemon juice
1 tsp
Dijon mustard
1 1/2 tsp
dried oregano
1 1/4 tsp
salt
1 tsp
dried basil
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
sugar
Freshly ground black pepper,
3/4 cup
extra-virgin olive oil
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1 1/2 lb
boneless, skinless chicken breasts (about 3 medium chicken breasts)
8 oz
cavatappi (corkscrew) pasta
1 tbsp
butter, plus more as needed
1 tbsp
extra-virgin olive oil, plus more as needed
2 cups
(approximately 12 ounces) grape or cherry tomatoes
10 oz
seedless cucumbers (about 3 baby cucumbers), cut in half lengthwise and sliced 1/4-inch thick (to make little half moons)
1
jar marinated quartered artichoke hearts
1 cup
(about 4 to 5 ounces) Kalamata olives
6 oz
crumbled feta cheese