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Coco-Mac Pineapple Upside Down Cake

hungryrabbitnyc.com
  • minutes
  • Serves 6

INGREDIENTS

20 oz

pineapple

1

ginger

1 tbsp

dark rum

1/2 cup

sweetened shredded coconut

3 oz

unsalted butter

4 oz

light brown sugar

1/4 tsp

sea salt

1 tbsp

lemon juice

1 tbsp

dark rum

1/2 cup

sweetened shredded coconut

5 oz

unbleached flour

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

sea salt

4 oz

macadamia nuts

3 oz

unsalted butter

1 large

egg

1/2 cup

sour cream

1 tsp

fresh ginger

1 tsp

vanilla extract