INGREDIENTS
20 oz
pineapple
1
ginger
1 tbsp
dark rum
1/2 cup
sweetened shredded coconut
3 oz
unsalted butter
4 oz
light brown sugar
1/4 tsp
sea salt
1 tbsp
lemon juice
1 tbsp
dark rum
1/2 cup
sweetened shredded coconut
5 oz
unbleached flour
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
sea salt
4 oz
macadamia nuts
3 oz
unsalted butter
1 large
egg
1/2 cup
sour cream
1 tsp
fresh ginger
1 tsp
vanilla extract