INGREDIENTS
1/2
Avocado
1/4 cup
Carrots
1/2 cup
Chickpeas
1/2 cup
Cilantro
1/4 tbsp
Garlic powder
1 1/2
Green onion
2 cups
Greens, mixed
1 1/4 tsp
Onion powder
2 tbsp
Peanuts
2 tbsp
Purple onion
1/4 cup
Red bell pepper
2 tbsp
Coconut milk
1/2 cup
Quinoa, cooked
1/2 tsp
Curry powder
1/4 tsp
Pepper
1/4 tsp
Sea salt
1
Sea salt and pepper
1 tbsp
Apple cider vinegar
2 tbsp
Coconut oil
1 tbsp
Sesame oil