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Crispy Chickpea Thai Quinoa Bowl

Yuri Elkaim
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2

Avocado

1/4 cup

Carrots

1/2 cup

Chickpeas

1/2 cup

Cilantro

1/4 tbsp

Garlic powder

1 1/2

Green onion

2 cups

Greens, mixed

1 1/4 tsp

Onion powder

2 tbsp

Peanuts

2 tbsp

Purple onion

1/4 cup

Red bell pepper

2 tbsp

Coconut milk

1/2 cup

Quinoa, cooked

1/2 tsp

Curry powder

1/4 tsp

Pepper

1/4 tsp

Sea salt

1

Sea salt and pepper

1 tbsp

Apple cider vinegar

2 tbsp

Coconut oil

1 tbsp

Sesame oil