INGREDIENTS
2 cups
cake flour
1/4 cup
lemon zest
1 tsp
baking powder
1/2 tsp
salt
2 sticks
unsalted butter
2 cups
sugar
6 larges
eggs
1/4 cup
whole milk
1/4 cup
lemon juice
1 tsp
vanilla extract
1 serving
vegetable oil
4 larges
peaches
1 serving
lightly sweetened whipped cream