INGREDIENTS
1 lb
spaghetti
2 tbsp
olive oil
1 small
onion
4 cloves
garlic
28 ozs
italian tomatoes
28 ozs
tomatoes
3 tbsp
tomato paste
1 tsp
italian seasoning
1/2 tsp
crushed red pepper
1 lb
lean ground beef
1/2 lb
ground pork
1/3 cup
seasoned bread crumbs
1/4 cup
onion
1
egg
1/2 tsp
basil
2 tbsp
fresh parsley
1/2 tsp
Salt & Pepper
1/4 cup
parmesan cheese
1 tbsp
olive oil