INGREDIENTS
1 tsp
olive oil
1 tbsp
butter
1 cup
celery
1 cup
carrots
1 cup
yellow onion
4 cloves
garlic
1/4 cup
flour
8 cups
low sodium chicken broth
1 cup
reduced fat milk
1 tbsp
bouillon
1
parmesan
1/2
lemon
1 serving
salt and pepper
6 cups
cooked pasta
3 cups
cooked shredded chicken breast
1 cup
peas
1