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Green Beans with Goat Cheese, Shallots and Walnuts

Kellie

INGREDIENTS

2

lbs Green beans

2

Shallots, large thin

1/4 tsp

Kosher salt

1/4 tsp

Pepper, fresh ground

1 tbsp

Olive oil

1/4 cup

Walnuts

1 tbsp

Butter, salted

2 oz

Goat cheese

View Detailed Directions